This morning Lily woke up with a bad cough. So off we went to our local health food store to pick up a few things to make cough medicine and to stock up for what sounds like may be a rough cold season. We have been making this cough remedy for years and I think it works great! It works far better than anything else I've tried so far. We also use Elderberry Extract with this remedy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRZGXATOnACV8j24rsrkMwOAM0L1-eZJ1y-Jd2dR5bxYaAI3ttvkAExMIMKEdxabidXRJlo_sxf06rJaD5bQA_1kJPmbDJC9cwyuYhFPYCdgYumijmOlR6BYPyt1y17XrO7KLxtR7qc6A6/s320/IMG_20130124_110511.jpg) |
For our Honey-Thyme cough syrup you will need the following:
About 3 tbsp of dried thyme,
Fresh Thyme if you have any on hand (1 tbsp or so will do)
1 cup of honey (I use raw honey for this but I don't ever use our high quality honey)
A sterile canning jar and lid ( maybe 2 depending on the size of the jar)
A mortar and pestle (or use your fingers if you don't have one)
A small pot with a lid,
A wire strainer,
Your favorite mixing spoon of course!
2 cups of purified water ( try not to use tap water as it will spoil more rapidly) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfL1OB_PkUQ-xUmLdLiW4mKjd9bGcMcrQ7F40ShDkBPefO4AfWG0f6BVgtjRGnZ8OJ4eVLIkBrEQYjvOFG0IycsizxuEGRG1DMKFHkw49L1wUu9J_xOzAl6fzqTsCB-cD70mxKPXhSbEws/s320/IMG_20130124_110552.jpg) |
Begin by bringing your water to a boil. As you are waiting, gather your fresh thyme and your dried thyme. You may want to get the leaves off the stocks of thyme but I never do because it's all going into the pot anyway. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdtUjbkVKE6QUez6gVrHa8e2MumuCPTjj8wG9Q3jNqJu1Z2GI0hgFkxJdlJZX0UXiHnkD8l2RTybD9elIdQOFZg0ENzOxvF2S2evT1XMXTlKPbZsUcVV5g-4e5OKkHGR503CK8Gp5v7Sp/s320/IMG_20130124_111624.jpg) |
Gently smash them with your mortar and pestle just until you can start to smell the thyme. (My favorite part) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkT02ti7xlu-lHBWuSXXhnmiOoXolYIzIYTc3f056DUb1lEj4Lu9TBtie8tB_k27J2kmQo8rIdld6x-s9iL_hPXMUte-qBf4Mwvo45VKx8k_4ruzaAofg1DOnF_aL1LIdv4l2XrTcM6x0/s320/IMG_20130124_111308.jpg) |
As soon as the water is boiling you can ass your thyme. Then remove the pot from heat and put a lid on it until its cool. This will take a half hour or so.You can add your honey here if you want or wait until after the next step. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Xp7bM-AywzMdv4aqpzALbqyZAGWPenY2cZLiFSmC1BvyTgAn7UP97Q-PyuK5mrisPgE8LmYTEr3UuyJpo5FHnoRJZuQ212E4NUO_jNd3B6Qwc6r2QAQ6lXUtMCY9Vr6sHhesZpHsw58A/s320/IMG_20130124_122133.jpg) |
Strain out the mixture through a wire strainer and add your honey if you haven't already added it in. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0_i-MvujM2Y5ILmcSEgVFyZs8WvH0NpSQPS9cCa22dXHCWsHoiA4guP9MtD7CzUCHMl_NUsEtKPFJLje4rjobmTxuJZpQ6lX86auTyB6lAbQ0V_aUUxpqV7mWkG-mXGtLo1580qWxCsv/s320/IMG_20130124_122258.jpg) |
Take a few tbsp. every hour. I promise you, you will notice a huge difference in your cough. ( If you even have one after that!) You can store it in the refrigerator and it will keep for months! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnh-S7fSCt1tLLVpVkV3lgV1TEsIB92q_FcdhTzo3fq-FV9uior2Yx-sBDosvO2A8NGlIXEwTMdMUJn93f4kykqiWqqxi8vMkHWmWBl9BowGg9c4q3kw_Jm3cHU7aRtg9z7o-sTHZXG97Q/s320/IMG_20130124_122349.jpg) |
Drink it down. Don't worry it isn't that bad. See! We even have Lil's approval! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtQReib_ae1BrtmOjRWP5DTWmWc3t3BI-5rP3Nf5fULCLHo5ZZr1gBJAcZIKpk6xtkcb8qGptbr3W1SnYeWrJMjuyZhBC-hOdAiOLpWgvR2S36pDMgH5cIySHHOqSBAKd-nadhtvS35hn/s320/IMG_20130124_112938.jpg) |
Now I'm off to care for my sweet little Lily. Tell me what you think of this recipe. |
is it dried thyme AND fresh thyme in the recipe?
ReplyDeleteI like to add both but you only need dried.
ReplyDeleteThis is so lovely to know about! Thank you for sharing - so much nicer than filling an already sick body with extra sugar and chemicals. It sounds quite delicious actually... :)
ReplyDelete